Or drop scones to those of us brought up in the British Isles! There was a time in my life, not so long ago, when I made these at least twice a day - yes really! Breakfast and 4 o'clock gouter. All the children who came to this house knew them as Crêpes Ecossaises as I wasn't about to try and translate drop scone!
Every baking book has a recipe for these but many of them aren't simple enough. You only need four ingredients: self raising flour, egg, milk and sugar.
Eat with jam, honey butter (roughly equal quantities of honey and butter melted - very good) or if you're a 15 year old boy... Nutella. Breakfast in under 10 minutes.