(compotier available here)
Siobhan made these when I was in Ireland recently and they are delicious and very quick to make.
4 oz (100g) wholemeal flour
4 oz (100g) butter
2 oz (50g) sesame seeds
2 oz (50g) sugar
Rub the butter into the flour, add the sesame seeds and sugar and work the mixture together.
Press into a 23 x 23 cm tin (no need to line) and bake at 180º until pale golden brown - about 20 minutes. Score while still warm but leave to cool completely in the tin. They keep well in an airtight tin or kilner jar.
(recipe from the Cranks recipe book)